Chicken Noodle Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
19 Oz. Roasted Chicken-No Bones1 Lb. Carrots12 Oz. Bag No Yolks1 Lb. Celery1 Med. Onion Chopped2 Cloves of Garlic12 C Progresso Chicken Broth2 Tb. Salt1 Tb. Pepper
Directions
Combine all ingrediants except noodles and cook on medium until veggies reach desired tenderness.

Add bag of No Yolks to soup cooking as directed on bag.

Makes aprox. 18 1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user BUSYBOF3.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 134.6
  • Total Fat: 1.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 1,413.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.3 g

Member Reviews
  • PZSPPRT
    This coup is great and easy! Great left over to. - 1/13/10