Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 1/2 lbs. chicken breast tenderloins, cut into bite-sized pieces2 pkgs Reames frozen egg noodles (16 oz/7 servings ea)8 oz fresh carrots, chopped2 stalks celery, chopped2 T garlic with parsley1 T sea salt1-2 T black pepper
Place chicken and seasonings in large kettle filled 2/3 with water; bring to boil. Meanwhile, chop carrots and celery. Add to pot along with noodles. Stir and bring back to boil. Reduce heat and let simmer until noodles and vegetables are tender, stirring occasionally.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 1.3 g
- Cholesterol: 47.7 mg
- Sodium: 100.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.6 g
- Protein: 9.1 g
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