Wheat Yeast Bread
- Number of Servings: 40
Ingredients
3 Cups whole wheat flour3 Cups white bread flour2 Tbsp sugar1 Tbsp salt2 Tbsp Olive Oil2 Pkg. Dry Yeast1/4 C Milk1 3/4 Cup Water
Heat water and milk to ~ 110-115F
Add liquid to salt/sugar/oil and mix.
Add yeast and stir well.
Add 1/2 the flour and mix until lumps are gone (may be gummy)
Add rest of flour and mix.
If too sticky add flour. If too dry at water 1 Tbsp at a time.
Knead ~ 5-10 minutes
Put in a greased bowl and cover with damp cloth and let double in size.
Once doubled, punch down and cut into two equal halves.
Fold dough over and make into loaves.
Place in greased bread pans.
Cover again with a damp cloth and allow to rise.
Bake at 350F for 35-45minutes.
If softer crust is desired, brush the top of the bread with melted butter after 30 minutes in oven.
Remove from pan and put loaves on cooling rack.
Number of Servings: 40
Recipe submitted by SparkPeople user JUNIPERB_2005.
Add liquid to salt/sugar/oil and mix.
Add yeast and stir well.
Add 1/2 the flour and mix until lumps are gone (may be gummy)
Add rest of flour and mix.
If too sticky add flour. If too dry at water 1 Tbsp at a time.
Knead ~ 5-10 minutes
Put in a greased bowl and cover with damp cloth and let double in size.
Once doubled, punch down and cut into two equal halves.
Fold dough over and make into loaves.
Place in greased bread pans.
Cover again with a damp cloth and allow to rise.
Bake at 350F for 35-45minutes.
If softer crust is desired, brush the top of the bread with melted butter after 30 minutes in oven.
Remove from pan and put loaves on cooling rack.
Number of Servings: 40
Recipe submitted by SparkPeople user JUNIPERB_2005.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 176.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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