Spinach Salad with Orange Vinaigrette
- Number of Servings: 6
Ingredients
6 slices prosciutto 2 oranges, zested 2 small oranges, juiced or 1 large orange, juiced 2 tablespoons balsamic vinegar 2 tablespoons honey 1 clove garlic, peeled 3/4 teaspoon salt 3/4 teaspoon freshlyGround black pepper 3/4 cup extra-virgin olive oil 10 to 12 ounces pre-washed spinach
Preheat the oven to 350 degrees F. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10
minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEW1984.
minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEW1984.
Nutritional Info Amount Per Serving
- Calories: 1.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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