Green Chili Salsa

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 1/2 cups seeded, chopped tomatoes1 4.5 oz. can green chilis1/4 cup chopped sweet onion1 T chopped cilantro1 clove garlic, crushed1 T fresh lime juice1/2 tsp. kosher salt1/4 tsp. freshly ground black pepper

Directions

Mix all ingredients together, chill for at least one hour.

Optional: chopped jalapeno peppers

Number of Servings: 4

Recipe submitted by SparkPeople user LANC92.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 23.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 380.6 mg
Total Carbs: 5.3 g
Dietary Fiber: 1.3 g
Protein: 0.9 g

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