Pomegranate Cider Vinaigrette
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 tablespoons sesame seeds2 fluid ounces concentrated pomegranate juice - unsweetened1/2 cup cider vinegar1/6 cup sugar (2 tbsp + 2 tsp)1/4 cup olive oil2 teaspoons minced onion (or powder)1/4 teaspoon paprika1/4 teaspoon ground black pepper2 packets Splenda (2g)1 tablespoon poppy seeds (optional)1/4 cup blueberries or raspberries, pureed w/ 2 tbsp water (optional)
1. Heat sesame seeds in a small skillet over medium-high heat, stirring constantly, 3 minutes or just until toasted.
2. Microwave vinegar at HIGH 1 minute or just until hot. Add sugar, and whisk until dissolved. Add all additional ingredients and whisk until blended. If desired, salt lightly to taste.
Store in refrigerator up to 1 week.
Makes 1.5 cups, or 12 two-tablespoon servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZERBITA.
2. Microwave vinegar at HIGH 1 minute or just until hot. Add sugar, and whisk until dissolved. Add all additional ingredients and whisk until blended. If desired, salt lightly to taste.
Store in refrigerator up to 1 week.
Makes 1.5 cups, or 12 two-tablespoon servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZERBITA.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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