Turkey Stroganoff from leftovers

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup chopped onion6 oz. baby bella mushrooms, sliced1 cup chopped cooked turkey breast1 can cream of onion soup( or celery, or mushroom)1/4 cup fat free onion dip2 to 4 oz whole wheat pasta, cooked (I used 2.5 oz.)
Directions
Makes two generous portions.

Cook pasta per package directions and drain. Spray a one and a half quart casserole dish with cooking spray. Add chopped onion and mushrooms to casserole. Cook onions and mushrooms on high in covered casserole in microwave for 3 minutes. Remove dish from microwave. Add in remaining ingredients, stir gently. Cover and cook on high for 10 minutes in microwave.

Number of Servings: 2

Recipe submitted by SparkPeople user WHITERAVEN11.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 465.2
  • Total Fat: 9.1 g
  • Cholesterol: 54.9 mg
  • Sodium: 2,138.7 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 10.3 g
  • Protein: 29.7 g

Member Reviews
  • ZRIE014
    great - 4/7/17
  • NEPTUNE1939
    great - 4/6/17
  • RMENDELS
    Outstanding! Wonderful recipe for turkey leftovers (chicken would work too). Had a large cooked turkey breast leftover from thanksgiving and was looking for somethng easy. This recipe was pefect. I added red and green peppers along with spinach to the onions and mushrooms. Highly recommended! - 1/11/15