Chicken Yogurt Salad

  • Number of Servings: 2
Ingredients
* Chicken Breast, no skin, 6 ounces (remove) * Apples, fresh, 0.75 medium (2-3/4" dia) (approx 3 per lb) (remove) * Celery, raw, 0.50 cup, diced (remove) * Romaine Lettuce (salad), 2 cup, shredded (remove) * Yoplait Light Vanilla Yogurt (6oz), 2 serving (remove)
Directions
I use left over grilled chicken meat and dice it up. Mix all ingredients except lettuce together. Then add it on top of your romaine.

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMSOFSIZE8.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 246.7
  • Total Fat: 1.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 175.8 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.9 g

Member Reviews
  • DORTCH1969
    this recipe sounds good but it has no directions.
    - 1/12/10

    Reply from DREAMSOFSIZE8 (1/12/10)
    sorry I wasn't ready to share the recipe yet...it's all edited now and ready for sharing.