Cheesy Garlic Turkey Burgers

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 pound ground turkey (85/15)1/4 cup parmesan cheese1/4 cup Progresso Bread Crumbs - Italian Style1 tsp garlic powder1/4 cup shredded cheddar cheese
Directions
In a large ziploc bag or bowl put all ingredients in. Mix by hand. Form into three generous patties. Cook on indoor grill for 15 minutes for well done.

Makes 3 1/3 pound burgers.

Number of Servings: 3

Recipe submitted by SparkPeople user LBCHILTON.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 374.1
  • Total Fat: 20.6 g
  • Cholesterol: 128.6 mg
  • Sodium: 488.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 37.4 g

Member Reviews
  • JENNIFERP23
    I used the 93/7 turkey and added 1/8 cup of egg whites to hold the meat together - 4/24/10
  • WATERLILLY2022
    Really, really didn't like - 5/27/10
  • ABBYLYNNLAWSON
    My husband and I loved this! I didn't feel like we were missing out on anything by not having the beef. Yummy! - 5/22/10