Thai Peanut Sauce
- Number of Servings: 6
Ingredients
Directions
3/4 cup low fat coconut milk 6 T peanut butter, I use chunky2 T Thai fish sauce2 T fresh lime juice2 T honey 4 T fresh finely chopped cilantro
Add all ingredients together in microwave safe bowl. Microwave for 1 to 1.5 minutes to melt coconut milk and peanut butter. Whisk together. One serving is 1/4 cup. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFER994.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIFER994.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 541.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
Member Reviews
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CD4917381
What is fish sauce? Is it a sauce to put on fish or a sauce made out of fish? I'm a vegetarian so I was curious :) - 4/10/09
Reply from JENNIFER994 (4/10/09)
It's a sauce made out of fish. You get it in the oriental section of the grocery store.
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MARIASPARKLE
Wow, can't wait to try this! THANKS!!! - 2/20/09
Reply from JENNIFER994 (2/20/09)
It's even better when you marinate the chicken in lime juice, ginger, and garlic before cooking the chicken.