Nine-Vegetable Soup

Name: Nine-Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 32 oz. Kitchen Basics All Natural Vegetable Broth (green box); 28 oz. can diced tomatoes; 2 medium onions cut in large chunks; 1 carrot 1/8 slices; 2 stalks celery 1/4 slices; 1/2 of 1 small parsnip 1/8 slices; 1/2 of 1 small turnip chopped; 1/2 cup yellow corn frozen or fresh; 2 large potatoes cut in large chunks; 1 small summer squash cut in medium chunks; 1/4 tsp. black pepper; 1 tsp. garlic powder

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

32 oz. Kitchen Basics All Natural Vegetable Broth (green box)28 oz. can diced tomatoes2 medium onions, cut in large chunks1 carrot, 1/8" slices2 stalks celery, 1/4" slices1/2 of 1 small parsnip, 1/8" slices1/2 of 1 small turnip, chopped1/2 cup yellow corn, frozen or fresh2 large potatoes, cut in large chunks1 small summer squash, cut in medium chunks1/4 tsp. black pepper1 tsp. garlic powder

Directions

Place all ingredients in a 4-quart pot. Mix well.
Bring to a boil, then lower heat to simmer.
Simmer for 30 minutes, stirring occasionally.

Makes 8 1-cup servings.

It's even better the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user MCCREARC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 202.7 mg
Total Carbs: 30.4 g
Dietary Fiber: 4.7 g
Protein: 3.7 g

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