Weight Watchers Tiramisu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 oz angel food cake, about 10-inches round 8 oz fat-free cream cheese 4 oz light cream cheese 1/2 cup(s) sugar 1 tsp vanilla extract 2 Tbsp unsweetened cocoa 1 oz semisweet chocolate, finely grated 4 fl oz brewed espresso, (1/2 cup) or strong coffee
Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
Refrigerate 2 hours. Cut into 8 pieces and serve.
Chef Tips
We renovated Tiramisu by:
Using fat-free angel food cake instead of sponge cake or lady fingers.
Substituting fat-free and light cream cheeses for the full-fat varieties.
Number of Servings: 8
Recipe submitted by SparkPeople user SMALLIE1762.
In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
Refrigerate 2 hours. Cut into 8 pieces and serve.
Chef Tips
We renovated Tiramisu by:
Using fat-free angel food cake instead of sponge cake or lady fingers.
Substituting fat-free and light cream cheeses for the full-fat varieties.
Number of Servings: 8
Recipe submitted by SparkPeople user SMALLIE1762.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 4.1 g
- Cholesterol: 13.4 mg
- Sodium: 616.1 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 0.8 g
- Protein: 10.6 g
Member Reviews