Cinnamon Wheat Bagels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup Water1.5 cups Bread Flour1.5 cups Whole Wheat Flour1.5 tablespoon Brown Sugar1.25 teaspoons Salt.25 teaspoon Cinnamon2 teaspoons Yeast2 tablespoons Sugar
Throw first 7 ingredients in bread oven in order of your instructions. Put on manual or dough setting Put on floured surface and divide into 9 pieces. Form small balls out of each piece. Stretch a hole with your thumb in the middle, allow to rise for 10 minutes.
In an electric skillet, bring to a simmer approximately 3 qts of water and 2 TBL sugar. Place a few bagels at a time in boiling water. Simmer for 3 minutes, turning each bagel once (I flip ever 1-1/2 minutes). Remove with slotted spoon and put on a greased baking sheet.
Brush with egg and sprinkle with your choice of toppings. (I put oatmeal on the one in the picture.) Bake at 400 degrees for 20-25 minutes or until done; cool on wire rack.
You can also make these manually by kneading on the counter.
Number of Servings: 9
Recipe submitted by SparkPeople user SEWINGMEG.
In an electric skillet, bring to a simmer approximately 3 qts of water and 2 TBL sugar. Place a few bagels at a time in boiling water. Simmer for 3 minutes, turning each bagel once (I flip ever 1-1/2 minutes). Remove with slotted spoon and put on a greased baking sheet.
Brush with egg and sprinkle with your choice of toppings. (I put oatmeal on the one in the picture.) Bake at 400 degrees for 20-25 minutes or until done; cool on wire rack.
You can also make these manually by kneading on the counter.
Number of Servings: 9
Recipe submitted by SparkPeople user SEWINGMEG.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 0.9 g
- Cholesterol: 5.2 mg
- Sodium: 326.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.3 g
- Protein: 5.6 g
Member Reviews
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NADINEJUNE
What is a bread oven
- 8/30/10
Reply from SEWINGMEG (8/30/10)
A bread oven is a small appliance that can actually knead your bread and bake it... although in this recipe, it is only used to knead the bread on a manual or dough setting, then taken out to form the bagels.