Cauliflower salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Iceberg Lettuce (salad), 1 head, large (remove)Cauliflower, raw, 30 floweret (remove)Onions, raw, 1 cup, chopped (remove)Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)Mayonnaise, regular (mayo), 1 cup (remove)*Splenda, 3 tsp (remove)Parmesan Cheese, grated, 1 tbsp (remove)break apart lettucebreak off flowerets of cauliflower..the smaller the better to spread through the salad.chop up finely I cup of oninoFry up ( i use the microwave and really let the fat run off and absorb with paper towels) baconChop up the bacon finely.Mix all together in a big salad bowlMix mayonaise (if you are going for low carb use real mayo, if you are looking at calories and fat go for miracle whip or something lite).Mix in splenda..refrigerate over night is best but not necessaryMix the mayo/splenda into the salad.Shake parmesean cheese over top.Refrigerate till served.It is best to mix the dressing right before serving.
The only thing to cook is the bacon.
Big salad bowl and it serves 8-10. I take this to Thanksgiving, Christmas and usually there are 10-12 people there and salad is left over.not much but some.
The more lettuce you add and cauliflower..the bigger the salad. Just do not go over a pound of bacon chopped up fine. It is just to add the taste.
Number of Servings: 10
Recipe submitted by SparkPeople user DEBIG31.
Big salad bowl and it serves 8-10. I take this to Thanksgiving, Christmas and usually there are 10-12 people there and salad is left over.not much but some.
The more lettuce you add and cauliflower..the bigger the salad. Just do not go over a pound of bacon chopped up fine. It is just to add the taste.
Number of Servings: 10
Recipe submitted by SparkPeople user DEBIG31.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 14.5 g
- Cholesterol: 17.3 mg
- Sodium: 398.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
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