Decadant fudge tofu cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 box Mori-Nu, Tofu, silken, firm (350 grams) 1/4 cup Coconut Oil, -melted 3/4 cup Sugar 1 cup Soymilk (Vanilla) 1/4 tsp sea salt 1 cup baking cocoa(I like dark) 13 Keebler Ice Cream Cups(cones) 13 Tbsp Cool Whip Light (to top)
Oven 350
Makes 13 servings
Put top 6 ingredients in the blender. Blend until very smooth. Fill cones all the way to the top and bake for 15 min. If you stand the cones in a bread pan it will help to keep them standing up. (The filling will shrink a bit during cooking.) Chill and top with a Tablespoon of Cool Whip Light to serve.
Number of Servings: 13
Recipe submitted by SparkPeople user VIOSCH.
Makes 13 servings
Put top 6 ingredients in the blender. Blend until very smooth. Fill cones all the way to the top and bake for 15 min. If you stand the cones in a bread pan it will help to keep them standing up. (The filling will shrink a bit during cooking.) Chill and top with a Tablespoon of Cool Whip Light to serve.
Number of Servings: 13
Recipe submitted by SparkPeople user VIOSCH.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 83.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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