Black bean & Mole Flatbread ala "Biltmore"

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Note, these amounts are more guidelines than absolutes. I'm more of a handful and dash chef myself ;)4 - Flat out Flatbreads1-15oz can black bean, pureed Chef Meg's Mole Sauce0.5 bag Cole slawa couple hanfuls of cilantro2 roma tomatoes, chopped1 avocado, chopped1 oz chorizo sausage, stir fried (just a little bit for flavor)1 tbsp-ish olive oil0.5 tsp-ish garlic salt1 lime, quartered

Directions

Puree black bean in a food processor. Spread about 0.5 cup of black bean puree on each flatbread, leaving room for a 'crust' around the edge. Warm in the oven. Mix olive oil and garlic salt. When flatbread is warmed, brush olive oil mixture on the 'crust'. Spoon some of Chef Meg's Mole Sauce over the black bean spread. Cover the black bean/mole mixture with cole slaw. Sprinkle some chorizo, tomato, avocado, sweet corn and cilantro over the cole slaw until it looks delicous and salad-y. Finish with a squeeze of lime and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user DIY_DREAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving