Vegetarian Seven Layer Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
10-12 cups any mixed greens (iceberg, romaine, spinach) cut up. Enough to make a 1 inch layer in a 9"x13" dish.1 red or green bell pepper, diced1/2 cup diced sweet onion10 ounces frozen peas1 cup Kraft Miracle Whip Light1 tablespoon sugar1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon basil, crumbled2 hard boiled eggs, sliced thin6 ounces Cheddar cheese, shredded
In a 9"x13" glass casserole dish layer first four ingredients in the order given. Mix dressing-Miracle Whip Light, sugar, salt, garlic powder and basil. Spread over vegetables. Top with sliced eggs. Cover all with shredded cheese. Cover with plastic wrap and refrigerate overnight.
This is the way our family likes it. For company I increase the Miracle Whip Light by 1/4 cup, which adds 10 calories per serving.
Using a glass pan makes a pretty dish to set on the table and see the layers.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PEACEFULONE.
This is the way our family likes it. For company I increase the Miracle Whip Light by 1/4 cup, which adds 10 calories per serving.
Using a glass pan makes a pretty dish to set on the table and see the layers.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PEACEFULONE.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 9.7 g
- Cholesterol: 56.5 mg
- Sodium: 373.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.6 g
- Protein: 6.4 g
Member Reviews