Corn and Bean Salsa

Name: Corn and Bean Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can (15 oz) black or pinto beans- rinsed; 1 c. whole corn rinsed; 1 c. chopped tomatoes; 1/2 c. onions; 2 Tblsp cilantro chopped; 3 Tblsp olive oil; 2 Tblsp lime juice; 1 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 can (15 oz) black or pinto beans- rinsed1 c. whole corn, rinsed1 c. chopped tomatoes1/2 c. onions2 Tblsp cilantro chopped3 Tblsp olive oil2 Tblsp lime juice1 tsp cumin1/2 tsp salt1/2 tsp pepper

Directions

Place all ingredients listed in a glass bowl and place in frig for at least three hours, overnight is best. Mix up once while in frig. to be all flavors mix. Makes 4 3/4- cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FLORASUSIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving