CROCKPOT CHICKEN CHILE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 CANS CORN3 FROZEN CHICKEN BREASTS1/2 PKG TACO SEASONING (TO TASTE)2 CANS BLACK BEANS2 JARS EXTRA MILD PACE PICANTE SALSA
*POUR THE CORN INTO THE BOTTOM OF THE CROKPOT
*TOP WITH FROZEN CHICKEN BREASTS - *SPRINKLE TACO SEASONING OVER CHICKEN
*POUR 2 CANS BLACK BEANS OVER CHICKEN
*POUR 2 JARS SALSA OVER BEANS
COOK IN CROCKPOT 6-8 HOURS
TAKE CHICKEN OUT AND CUT UP INTO SMALL BITE SIZE PIECES AND MIX BACK INTO THE CHILE - EVEN MY GRANCHILDREN LOVE THIS ONE-
Number of Servings: 8
Recipe submitted by SparkPeople user MSPENCER79.
*TOP WITH FROZEN CHICKEN BREASTS - *SPRINKLE TACO SEASONING OVER CHICKEN
*POUR 2 CANS BLACK BEANS OVER CHICKEN
*POUR 2 JARS SALSA OVER BEANS
COOK IN CROCKPOT 6-8 HOURS
TAKE CHICKEN OUT AND CUT UP INTO SMALL BITE SIZE PIECES AND MIX BACK INTO THE CHILE - EVEN MY GRANCHILDREN LOVE THIS ONE-
Number of Servings: 8
Recipe submitted by SparkPeople user MSPENCER79.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 2.7 g
- Cholesterol: 52.0 mg
- Sodium: 1,326.9 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 10.7 g
- Protein: 31.5 g