Crockpot Stuffed Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. chopped meat (Turkey or Beef)1 can of diced tomatoes1 bell pepper (green or red) chopped2 cups of shredded cabbage (green or red)1 6 oz. can of tomato paste1/2 cup of ketchup1 medium onion2 tbsp vinegar1 tbsp worstershire sauce1 cup Success (other) instant Brown RiceGarlic and Pepper to suit taste (tspn each)
Take meat and onion (garlic if using fresh or powdered) and cook in a skillet, drain and put in the crockpot, mix paste, tomatos, ketchup together. Add cabbage and rice to meat in crockpot, stirring in the remaining ingredients, mix well, add water, cover and cook on low setting 4 to 5 hours, no longer. Makes 4 to 8 servings depending on how much you eat.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREEN629.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 1.9 g
- Cholesterol: 27.5 mg
- Sodium: 731.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.0 g
- Protein: 14.0 g