Thai Spiced Chicken Stir Fry

  • Number of Servings: 5
Ingredients
Olive Oil, 1 1tsp (remove)Onions, raw, .25 medium (2-1/2" dia) (remove)*Flav-R-Pac Imperial Stir Fry Frozen Veggies, 624 gram (remove)Chicken Breast, no skin, 550 grams (remove)Beef, top sirloin, 350 grams (remove)
Directions
As per instructions sure slim book

Number of Servings: 5

Recipe submitted by SparkPeople user LINDALEFEBVRE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 332.4
  • Total Fat: 7.9 g
  • Cholesterol: 126.1 mg
  • Sodium: 393.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 49.1 g

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