Chocolate Orange Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups all purpose flour1/2 cup unsweetened cocoa powder3/4 tsp baking soda1/2 tsp baking powder1/2 tsp salt6 Tbsp unsalted butter1 cup sugar2 large eggs3/4 cup chocolate chipszest from 2 medium size oranges
1. Sift together dry ingredients. Beat butter and sugar together until very smooth, then beat in the eggs. Mix wet and dry mix together until blended.
2. Divide dough; put pieces on opposite sides of either a parchment-lined baking sheet or one that is non-stick. Shape each into a 12 inch-long, 1/2 inch-thick log (wetting hands before handling will help it not stick to your hands when forming). Bake at 350 degrees for 25 minutes; cool 20 minutes.
3. Slice into 1/2 inch-thick cookies. Stand them up on the baking sheet; bake for 15 minutes. Cool to room temperature. This makes 48 servings.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user DKNOEPFLE.
2. Divide dough; put pieces on opposite sides of either a parchment-lined baking sheet or one that is non-stick. Shape each into a 12 inch-long, 1/2 inch-thick log (wetting hands before handling will help it not stick to your hands when forming). Bake at 350 degrees for 25 minutes; cool 20 minutes.
3. Slice into 1/2 inch-thick cookies. Stand them up on the baking sheet; bake for 15 minutes. Cool to room temperature. This makes 48 servings.
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user DKNOEPFLE.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 1.9 g
- Cholesterol: 12.7 mg
- Sodium: 52.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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