Chicken ala King
- Number of Servings: 10
Ingredients
Directions
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)Cream of Chicken Soup, 2 can (10.75 oz) (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Bread, reduced-calorie, wheat, 10 oz (remove)
Cook chicken, pull apart. Combine with other ingredients except bread and heat until hot. Serve over toast. May serve over rice or potatoes, but must adjust calories.
Number of Servings: 10
Recipe submitted by SparkPeople user DEEDODGE.
Number of Servings: 10
Recipe submitted by SparkPeople user DEEDODGE.
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 5.2 g
- Cholesterol: 45.9 mg
- Sodium: 603.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.5 g
- Protein: 21.3 g