Chicken ala King

(1)
  • Number of Servings: 10
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)Cream of Chicken Soup, 2 can (10.75 oz) (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Bread, reduced-calorie, wheat, 10 oz (remove)
Directions
Cook chicken, pull apart. Combine with other ingredients except bread and heat until hot. Serve over toast. May serve over rice or potatoes, but must adjust calories.

Number of Servings: 10

Recipe submitted by SparkPeople user DEEDODGE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 206.5
  • Total Fat: 5.2 g
  • Cholesterol: 45.9 mg
  • Sodium: 603.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.3 g

Member Reviews
  • CHRISTIE2007
    Very Tastey - 3/25/08