Whole Wheat Double Pie Crust

Name: Whole Wheat Double Pie Crust Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups whole wheat flour (can use while wheat as well); 3/4 tsp salt; 2/3 Earth Balance dairy free butter (nonhydrogenated) room temp; 6 Tbsp cold water

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

2 cups whole wheat flour (can use while wheat as well)3/4 tsp salt2/3 Earth Balance dairy free "butter" (nonhydrogenated), room temp6 Tbsp cold water

Directions

1. In a bowl, combine flour and salt; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge.

2. Pour desired filling into crust. Roll out second ball. Position over filling; cut slits in pastry. Trim pastry to 1 in. beyond edge of pie plate. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.

Number of Servings: 6

Recipe submitted by SparkPeople user YOGACHICK1979.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving