Mammaw's Thai Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 eggs2 scallions (green onions)2 tbsp nam pla (thai fish sauce...can be found in the ethnic aisle of most grocery stores)
heat a skillet to a medium heat.
while that's heating up chop up your scallions and scramble your eggs and mix them together with the nam pla.
once your skillet is hot pour the eggs in and cook like an omlet.
once the eggs are done put them on a plate and cut the piece you want and enjoy!
**if you're really daring you can try frying it in 2 tbsp of oil...it'll make the edges of the egg nice and crispy. :)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYLOOMI.
while that's heating up chop up your scallions and scramble your eggs and mix them together with the nam pla.
once your skillet is hot pour the eggs in and cook like an omlet.
once the eggs are done put them on a plate and cut the piece you want and enjoy!
**if you're really daring you can try frying it in 2 tbsp of oil...it'll make the edges of the egg nice and crispy. :)
Number of Servings: 4
Recipe submitted by SparkPeople user LADYLOOMI.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 4.4 g
- Cholesterol: 187.0 mg
- Sodium: 56.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
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