Saffron rice with shallots
- Number of Servings: 6
Ingredients
Directions
1.5 cups rice3 cups water1 tsp saffron1 shallot, minced2 TBS olive oil
Saute shallot in olive oil over medium heat. Add rice and saute for 2 mins. Add water, saffron, and bouillion cubes. Bring to boil. reduce heat to low and simmer 20 mins. Let sit 5 mins before fluffing and serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MLAMEIR.
Number of Servings: 6
Recipe submitted by SparkPeople user MLAMEIR.
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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