Tortellini Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cups cheese tortellini2 boneless chicken breast, cooked & chopped2 cups fresh broccoli, chopped8 oz mozzarella cheese, part skim, cubed1 cup shredded carrots1 cup cherry or grape tomatoes, sliced in half1 cup Kraft Light Done Right Italian Salad Dressing
Directions
Makes 10 1-cup servings.

Cook tortellini until just done (still firm). Add all ingredients and mix. Let set in regridgerator for an hour. Mix again and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user LOLA9882.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 224.4
  • Total Fat: 9.9 g
  • Cholesterol: 33.6 mg
  • Sodium: 404.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.2 g

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