Asian Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Tbsp soy sauce2 Tbsp olive oil2 tsp brown sugar1 tsp ground ginger1/2 tsp black pepper1 clove garlic, minced1 1/2 lb pork tenderloin
In a small bowl, wisk together all ingredients, except the pork. Pour into large zip-lock bag, add the pork, and allow to coat the meat.
Marinate overnight, turning bag over once.
Take out of bag, and grill till desired doneness. Alternatively, broil in oven.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFFALTA.
Marinate overnight, turning bag over once.
Take out of bag, and grill till desired doneness. Alternatively, broil in oven.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFFALTA.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 11.4 g
- Cholesterol: 89.5 mg
- Sodium: 733.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 32.9 g
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