Peanut Sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/2 c. natural peanut butter2 Tbsp soy sauce2 Tbsp rice wine vinegar2 cloves garlic1/3 c. sugar1/2 c. hot waterChili garlic sauce (tuong ot), to taste
Microwave the garlic cloves on high for 30 to 45 seconds until fragrant. Combine all the ingredients except for the water in a food processor and pulse to combine. The mix will look a little grainy. Add hot water slowly, pulsing to combine, adding enough water to bring to a smooth consistency, adding more water if needed.
Pour out of the food processor and mix in chili garlic sauce, adjusting to taste.
Makes 16 1 tablespoon servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LILEMPRESSMOMMY.
Pour out of the food processor and mix in chili garlic sauce, adjusting to taste.
Makes 16 1 tablespoon servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LILEMPRESSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 239.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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