Golden Mushroom & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Leftover Salisbury Steak or other meat - approximately 1/2 lb3 medium potatoes1/2 large sweet onion, chopped8 oz pkg of baby portabella mushrooms, slicedParsleyChili PowderSalt Pepper1 can Campbell's Golden Mushroom Soup1 cup 2% milk
Makes approximately 6 servings
Boil cut up potatoes for approximately 25 minutes. While potatoes are cooking, dice Salisbury Steak or other leftover meat into bite size pieces. Saute along with onions and seasonings in bottom of large nonstick pot. I used olive oil cooking spray.
When meat is sufficiently browned and onions are translucent, add the can of golden mushroom soup along with two cans of water and let simmer while potatoes finish cooking. After about 15 minutes, stir in the sliced mushrooms. Once potatoes are tender, mash 1/4 of them to aid in thickening the soup, then add all to the soup along with 1 cup of milk. Heat through and simmer for another 10 - 15 minutes. Makes a thick, beautifully golden and delicious soup.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAHELWIG.
Boil cut up potatoes for approximately 25 minutes. While potatoes are cooking, dice Salisbury Steak or other leftover meat into bite size pieces. Saute along with onions and seasonings in bottom of large nonstick pot. I used olive oil cooking spray.
When meat is sufficiently browned and onions are translucent, add the can of golden mushroom soup along with two cans of water and let simmer while potatoes finish cooking. After about 15 minutes, stir in the sliced mushrooms. Once potatoes are tender, mash 1/4 of them to aid in thickening the soup, then add all to the soup along with 1 cup of milk. Heat through and simmer for another 10 - 15 minutes. Makes a thick, beautifully golden and delicious soup.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAHELWIG.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 11.0 g
- Cholesterol: 47.4 mg
- Sodium: 1,505.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.8 g
- Protein: 13.4 g
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