Pink Delight
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 small box any red sugar- free jello, dry1 16-oz. carton 1% milkfat cottage cheese1 16-oz. can crushed pineapple in unsweetened juice, drained1 9-oz. carton low-fat whipped topping
Combine dry Jello mix with cottage cheese. Add drained pineapple. Fold in whipped topping. Refrigerate until serving time.
Makes appoximately 10 half-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GOLFNGRAMMY.
Makes appoximately 10 half-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GOLFNGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 3.4 g
- Cholesterol: 2.3 mg
- Sodium: 221.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.7 g