Roasted Pork and Red Potatoes
- Number of Servings: 4
Ingredients
Directions
1.5lbs pork tenderloinMcCormick Bag-n-Season4-6 medium sized Red Potatoes cubedMcCormick Onion & Garlic Potato Seasoning2tbsp Olive Oil1 Pkg Frozen Brocolli
Prepare pork according to McCormick bag-n-season direction
Prepare potatoes according to McCormick package directions
Steam Brocolli
Number of Servings: 4
Recipe submitted by SparkPeople user WILLOW140.
Prepare potatoes according to McCormick package directions
Steam Brocolli
Number of Servings: 4
Recipe submitted by SparkPeople user WILLOW140.
Nutritional Info Amount Per Serving
- Calories: 514.2
- Total Fat: 25.6 g
- Cholesterol: 98.7 mg
- Sodium: 269.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.4 g
- Protein: 39.4 g
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