Roasted Pork and Red Potatoes

  • Number of Servings: 4
Ingredients
1.5lbs pork tenderloinMcCormick Bag-n-Season4-6 medium sized Red Potatoes cubedMcCormick Onion & Garlic Potato Seasoning2tbsp Olive Oil1 Pkg Frozen Brocolli
Directions
Prepare pork according to McCormick bag-n-season direction
Prepare potatoes according to McCormick package directions
Steam Brocolli

Number of Servings: 4

Recipe submitted by SparkPeople user WILLOW140.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 514.2
  • Total Fat: 25.6 g
  • Cholesterol: 98.7 mg
  • Sodium: 269.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 39.4 g

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