Honey Mustard Sweet Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. of salmon fillets - I use the ones that are frozen4 TB (1 TB for each fillet) of Agave Nectar4 tsp (1 tsp for each fillet) of Honey Mustard
Preheat the oven at 375 degrees.
Take the unfrozen fillets and put them in a baking dish pre-sprayed with PAM.
Coat the fillets with the honey mustard and agave nectar.
Half-way through (6 min.) flip the fillets and recoat them using the "juice" in the baking dish.
Enjoy! I usually serve with broccoli and brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user STACEYSGETNFIT.
Take the unfrozen fillets and put them in a baking dish pre-sprayed with PAM.
Coat the fillets with the honey mustard and agave nectar.
Half-way through (6 min.) flip the fillets and recoat them using the "juice" in the baking dish.
Enjoy! I usually serve with broccoli and brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user STACEYSGETNFIT.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 6.0 g
- Cholesterol: 60.0 mg
- Sodium: 105.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.0 g
- Protein: 24.0 g
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