Banana Mini CupCakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups mashed bananas (about 6 medium)3/4 cup STEVIVA blend 3/4 cup fat free or low fat sour cream1 1/2 tsp baking powder1 tsp baking soda2 1/4 cups white whole wheat flour1 tsp vanilla extract
Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick spray.
Mash bananas, then add beaten eggs, sour cream, vanilla and steviva. Blend. Add remaining ingredients. Blend with a mixer on medium for about 2 minutes.
Pour into pan and bake for 20-30 minutes.
Serves 30
OPTIONAL: Ice with Cream Cheese Icing
CREAM CHEESE mixed with steviva blend
Number of Servings: 30
Recipe submitted by SparkPeople user HAWGWILD1.
Mash bananas, then add beaten eggs, sour cream, vanilla and steviva. Blend. Add remaining ingredients. Blend with a mixer on medium for about 2 minutes.
Pour into pan and bake for 20-30 minutes.
Serves 30
OPTIONAL: Ice with Cream Cheese Icing
CREAM CHEESE mixed with steviva blend
Number of Servings: 30
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 0.7 g
- Cholesterol: 15.2 mg
- Sodium: 81.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
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