Thin & Crispy Croutons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 FlatOut Artisan 5 Grain Flax Flatbreads (or any preferred flatbread), slightly stale3 tbsp Unsalted Butter1/2 tsp Dried Tarragon1/2 tsp Dried Parsley1/2 tsp Onion Powder1/2 tsp Garlic PowderSplash of Lemon JuicePinch of Black Pepper
1) Preheat oven to 325 degrees
2) Place butter in a bowl and melt for 1-2 minutes in the microwave
3) Whisk lemon juice, tarragon, parsley, onion powder, garlic powder, and black pepper in with melted butter
4) Slice flatbreads into desired pieces. Don't worry about making them perfect.
5) Add bread pieces to bowl with butter mixture and toss until each piece is covered in butter and herbs.
6) Spread on cookie sheet and bake for 10-12 minutes. They turn crispier as they cool. Enjoy.
-- 1 WW point --
Number of Servings: 16
Recipe submitted by SparkPeople user BLUESUNSHINEFL.
2) Place butter in a bowl and melt for 1-2 minutes in the microwave
3) Whisk lemon juice, tarragon, parsley, onion powder, garlic powder, and black pepper in with melted butter
4) Slice flatbreads into desired pieces. Don't worry about making them perfect.
5) Add bread pieces to bowl with butter mixture and toss until each piece is covered in butter and herbs.
6) Spread on cookie sheet and bake for 10-12 minutes. They turn crispier as they cool. Enjoy.
-- 1 WW point --
Number of Servings: 16
Recipe submitted by SparkPeople user BLUESUNSHINEFL.
Nutritional Info Amount Per Serving
- Calories: 32.3
- Total Fat: 2.5 g
- Cholesterol: 5.8 mg
- Sodium: 52.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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