Super Easy Stir-Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 c brown rice1 bag stir fry vegetables (1 lb)3 chicken breasts, cut upteriyaki marinade
Directions
Marinade chicken pieces in teriyaki marinade at least 4 hours (overnight is best). Cooke rice as instructed. Bake chicken in oven at 350 for 35-40 minutes or until no longer pink. Steam vegetables. Mix all together, and enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user DMALARD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 363.2
  • Total Fat: 2.9 g
  • Cholesterol: 68.5 mg
  • Sodium: 1,322.7 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 34.5 g

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