Fresh Apple Cake

Name: Fresh Apple Cake Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 96
Ingredients: 2 cups rice flour (can use any flour); 3 tsp. cinnamon; 2 tbsp. baking powder; 1 tsp. salt; 11/2 cups applesauce or oil; 2 cups fructose; 4 eggs; 3 cups apples chopped; 1 cup hazelnuts chopped (optional)

(1)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 96

Ingredients

2 cups rice flour (can use any flour)3 tsp. cinnamon2 tbsp. baking powder1 tsp. salt11/2 cups applesauce or oil2 cups fructose4 eggs3 cups apples, chopped1 cup hazelnuts, chopped (optional)

Directions

Sift together first 4 ingredients. In a large bowl combine applesauce, fructose and eggs; add dry ingredients. Fold in apples and nuts. Bake in greased bundt pan in a 350 oven for 40 to 50 minutes.
I used mini muffin tins and just check after 20 minutes of baking. Will be done when toothick comes out clean.

Number of Servings: 96

Recipe submitted by SparkPeople user JENBEN71.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 27.5
Total Fat: 1.0 g
Cholesterol: 8.5 mg
Sodium: 55.3 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.4 g
Protein: 0.7 g

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Member Reviews

KNYAGENYA
As someone who follows a gluten free diet I loved these. I ue pumpkin instead of applesauce. I would only use 2 tsp of cinnamon. - 11/22/12