Cauliflower and Peas Curry style 1 CUP serving
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEASEAS.
chop all in tupperware spinner, add spices. Saute oil, spices, garlic, add vegies. 4- 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSEASEAS.
Nutritional Info Amount Per Serving
- Calories: 131.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 352.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 8.4 g
- Protein: 7.8 g
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