Cauliflower and Peas Curry style 1 CUP serving

  • Number of Servings: 4
Ingredients
chop all in tupperware spinner, add spices. Saute oil, spices, garlic, add vegies. 4- 1 cup serving
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CHELSEASEAS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 131.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.8 g

Member Reviews