Lemon thyme potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Fingerling Potatoes, 12 ozOnions, raw, 0.33 cup, choppedGarlic, 2 clovesOlive Oil, Extra Virgin, 1 tbsSalt, 4 dashPepper, black, 4 dashLemons, 1 fruit Thyme, ground, 1 tsp
dice onion & garlic, cut fingerling potatoes into bite sized chunks. Slice lemon into rings, discard ends.
put mixture into 1-2 foil pouches, add EVOO, S&P and thyme.
make into pouch, leave small hole on top for ventilation.
Grill pouches on high for approx 20 minutes or until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.
put mixture into 1-2 foil pouches, add EVOO, S&P and thyme.
make into pouch, leave small hole on top for ventilation.
Grill pouches on high for approx 20 minutes or until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 162.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
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