Ham and Potatoe Breakfast Casserole

Name: Ham and Potatoe Breakfast Casserole Recipe
Yield: 10
Ingredients: 6 cups of hash brown potatoes; 9 eggs; 3 cups of skim milk; 2 cups of lean ham; 2 cups of low fat cheddar cheese; 1/2 tsp of ground mustard; salt and pepper to taste; (may had vegies)

Number of Servings: 10

Ingredients

6 cups of hash brown potatoes9 eggs3 cups of skim milk2 cups of lean ham2 cups of low fat cheddar cheese1/2 tsp of ground mustardsalt and pepper to taste(may had vegies)

Directions

Spray 9 X 13 pan. Line pan with hash brown potatoes, top with ham and 1 cup of cheese. Mix milk, eggs, and !/2 tsp ground mustard, salt and pepper to taste. Pour over potatoes. Refrigerate over night. Top with the rest of cheese and back for 45 min at 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user PINKY77.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 362.3
Total Fat: 15.5 g
Cholesterol: 41.0 mg
Sodium: 912.0 mg
Total Carbs: 37.3 g
Dietary Fiber: 3.0 g
Protein: 17.6 g

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