tofu chocolate pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Melt chocolate (feel free to substitute any high quality dark chocolate - i often also use allergy-free mini chocolate chips) in the microwave or in a double broiler. Blend all ingredients, plus a pinch of salt, to combine. Adjust level of chocolate with additional cocoa or raw cacao powder if desired. Feel free to add other extracts too – mint, raspberry, a splash of bourbon...
makes 5 ramekin size servings
Number of Servings: 5
Recipe submitted by SparkPeople user LINDSAYKEACH.
Number of Servings: 5
Recipe submitted by SparkPeople user LINDSAYKEACH.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 31.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.9 g
- Protein: 6.8 g
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