Cucumber Salad with Dill Sauce
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cucumber, peeled, halved, sliced and cut in wedges1/4 cup reduced fat sour cream2 tablespoons apple cider vinegar1 sprig fresh dill weed1/2 teaspoon granulated sugar1/2 cup thinly sliced red onion1/2 teaspoon saltdash black pepper
In a colander set over a bowl, toss the cucumbers with salt. Let drain for at least 1 hour.
In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. Add the cucumbers and the onion and toss. Season with pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user WAZAROO.
In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. Add the cucumbers and the onion and toss. Season with pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user WAZAROO.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 3.9 g
- Cholesterol: 11.8 mg
- Sodium: 597.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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