RedHot Chicken Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 oz. chicken breast, cubed or shredded (already cooked)1 tbsp. light mayonnaise2 tbsp. Frank's RedHot Original Hot Sauce1/4 tsp. dry Ranch Dressing Mix
Directions
Mix all ingredients together. Serve in a pita, on bread, over lettuce or wrapped in a tortilla.

Number of Servings: 1

Recipe submitted by SparkPeople user FAVDTR2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 143.6
  • Total Fat: 6.0 g
  • Cholesterol: 54.6 mg
  • Sodium: 574.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.7 g

Member Reviews
  • LOLOUTE
    Just made this. It's good but the dressing is much too thick for my taste. Will put a little bit of milk in it next time. - 2/16/10