italian sausage pizza
- Number of Servings: 6
Ingredients
*Pillsbury Pizza CrustOnions, raw, .5 medium (2-1/2" dia)*Turkey, Italian Sausage, Jennie-o Turkey Store, lean (serv = 1 link), 2 servingPeppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2"Garlic, 2 clovesPepper, black, 1 tsp*Crushed Red Pepper Flakes, .125 tsp*Buitoni Marinara Sauce, 1 cup*Sargento Reduced Fat (2%) 4 cheese Italian blend, 1.25 cup
-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion, peppers, sausage. Add to a pan with oil and garlic. Season as desired and cook well.
-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAKABITO.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion, peppers, sausage. Add to a pan with oil and garlic. Season as desired and cook well.
-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BAKABITO.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 10.1 g
- Cholesterol: 31.7 mg
- Sodium: 1,064.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.1 g
- Protein: 18.3 g
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