Snickerdoodles
- Number of Servings: 24
Ingredients
DIRECTIONS:
1.Preheat oven to 375
2.Combine sugar and cinnamon to make mixture in seperate small bowl
3.Combine cake mix,water,oil,and egg in large mixing bowl-MIX WELL-
4.Roll dough into balls the size of small walnuts and roll into cinnamon-sugar mixture(DO NOT OVERHANDALL DOUGH!)
5.Place on ungreased baking sheets. Bake 10-12 minutes at 375.(MOST WILL USE 2 BAKING SHEETS)
Number of Servings: 24
Recipe submitted by SparkPeople user BEAUTIFUL_BABY.
WHAT YOU NEED:1 pkg. of yellow cake mix2 Tablespoons water1/4 cup oil1 eggYou will roll the balls of dough in a mixture ot 2 Tablespoons sugar and 2 teaspoons cinnamon
DIRECTIONS:
1.Preheat oven to 375
2.Combine sugar and cinnamon to make mixture in seperate small bowl
3.Combine cake mix,water,oil,and egg in large mixing bowl-MIX WELL-
4.Roll dough into balls the size of small walnuts and roll into cinnamon-sugar mixture(DO NOT OVERHANDALL DOUGH!)
5.Place on ungreased baking sheets. Bake 10-12 minutes at 375.(MOST WILL USE 2 BAKING SHEETS)
Number of Servings: 24
Recipe submitted by SparkPeople user BEAUTIFUL_BABY.
Nutritional Info Amount Per Serving
- Calories: 33.5
- Total Fat: 2.6 g
- Cholesterol: 8.9 mg
- Sodium: 2.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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