Brown Basmati Rice and Peas- India Flavored -1 c.

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup brown basmati rice- dry3 cups water1 medium onion1 TBLS butter1 cup sweet potato- cubed2 cup peas- frozen1 tsp salt1 tsp garam masala
Directions
Caramelize onion in butter, add rice, stir about a minute, add sweet potato and peas. Stir a few more minutes. Then pour into pan of salted boiling water, add garam masala. Stir, bring back to a boil, turn heat down to low, cover and cook for about 50 minutes.
Makes six one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WENDYWITKOSKI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 182.1
  • Total Fat: 3.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 433.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

Member Reviews
  • KDKOSMO
    I made this recipe because I was literally trying to use up everything I had on hand...and this did the trick. The only thing I didn't have was garam masala and I found a recipe to mix that up on my own. Not sure my garam masala did the recipe justice or not - but it was good. - 6/26/11