Crockpot Pork Tenderloin
- Number of Servings: 8
Ingredients
680g pork tenderloin220g mushrooms, canned, undrained400ml beef broth280g cream of mushroom soup28g dry Onion soup mix
Spray large non-stick skillet with cooking spray. Brown pork tenderloin on all sides. Transfer to slow cooker. Sprinkle with Onion soup mix.
Add mushrooms, cream of mushroom soup and beef broth.
Cook for 10 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Add mushrooms, cream of mushroom soup and beef broth.
Cook for 10 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 8.6 g
- Cholesterol: 67.3 mg
- Sodium: 486.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.7 g
- Protein: 26.8 g
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