Vegetable Soup (Weight Watcher; 0 points)

Name: Vegetable Soup (Weight Watcher; 0 points) Recipe
Yield: 8
Ingredients: 2 garlic cloves; 1 medium onion; 2 medium carrots; 1 medium red pepper; 1 celery stalk; 2 small zucchini; 2 cups green cabbage; 2 cups kale; 2 cups cauliflower; 2 cups broccoli; 2 tsp thyme; 8 cups low sodium vegetable broth; 2 tbsp parsley; 1 tsp salt; � tsp pepper

Number of Servings: 8

Ingredients

2 garlic cloves1 medium onion2 medium carrots1 medium red pepper1 celery stalk2 small zucchini2 cups green cabbage2 cups kale2 cups cauliflower2 cups broccoli2 tsp thyme8 cups low sodium vegetable broth2 tbsp parsley1 tsp salt� tsp pepper

Directions

Put vegetables, thyme, and stock into pot. Cover and bring to a boil over high heat. Reduce heat to low and simmer 10 min or until desired tenderness. Turn off heat, add parsley, salt and pepper. Yields about 1 1/2 cups per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving