Oven-fried Garlic Potatoes

Name: Oven-fried Garlic Potatoes Recipe
Yield: 2
Ingredients: 2 potatoes quartered; 1 tbs Canola oil; 1 tsp Salt and Pepper; 1 tsp Garlic powder; 1 tsp Parsley flakes

Number of Servings: 2

Ingredients

2 potatoes, quartered1 tbs Canola oil1 tsp Salt and Pepper1 tsp Garlic powder1 tsp Parsley flakes

Directions

Dip potatoes in oil; sprinkle lightly with no salt seasoning, pepper, garlic powder and parsley flakes. Place in an 8 x 8-inch pan. Bake 45 minutes or until browned.

Number of Servings: 2

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 353.7
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 1,186.4 mg
Total Carbs: 66.2 g
Dietary Fiber: 8.6 g
Protein: 7.8 g

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