Scramble with turkey bacon

  • Number of Servings: 2
Ingredients
1/2 C chopped onion2 eggs2 egg whites4 slices butterball turkey bacon1/4 C shredded cheese (reduced fat)
Directions
chop onion and cut up bacon. Cook in skillet till onions are soft. Add eggs and egg whites, beaten. Cook til almost set and add cheese. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KIMR77.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 11.2 g
  • Cholesterol: 240.0 mg
  • Sodium: 479.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.2 g

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